Open for private events and catering. Restaurant open for the season April 2024.

Menu

RAW BAR

OYSTERS

Half Dozen – 16 | Dozen – 30

PEI OYSTERS

Half Dozen – 23 | Dozen – 44

CLAMS

Half Dozen – 11 | Dozen – 20

CHILLED SHRIMP

Half Dozen – 16 | Dozen – 30

Starters

DUCK WINGS - 17

Like chicken, just better, with Korean BBQ sauce

BURRATA & BRUSCHETTA - 18

Tomatoes, garlic, basil, & olive oil

KOREAN CALAMARI - 20

Smokey fried calamari, spicy aioli

Hot Foods

RIGATONI BOLOGNAISE - 28

Classic bolognaise over rigatoni w/ burrata served with toasted French bread

DOUBLE DOCK BURGER - 18

Double beef patty, melted cheddar, & pickles on a toasted brioche with Dock & Claw sauce

LOBSTER ROLL - 30

Chunks of lobster, mayo, spices, & scallions on a toasted brioche served w/ chips

BLACKENED SHRIMP PO'BOY - 18

Blackened shrimp & sweet pepper aioli on a toasted brioche. Yes, I need one!

FISH TACOS - 18

Fried cod, marinated onions, tomatillo salsa, chipotle vinaigrette

CHORIZO TOSTADAS - 18

Marinated onions, avocado crema, cotija & guacamole

CHICKPEA TOSTADAS - 16

Marinated onions, avocado crema, cotija & guacamole

MUSSELS - 21 | CLAMS - 24

Choice of white wine garlic sauce or chipotle chorizo

Salads

MEXI-CALI CRUNCH SALAD - 17

Arugula, jalapeño roasted peanuts, pico de gallo, guacamole, & cotija tossed in an avocado crema dressing

CAESAR SALAD- 16

Parmesan & homemade croutons tossed in our Caesar dressing

SALAD ADD ONS

Lobster Salad | Shrimp | Chorizo

Sides

FRIES - 7

MACARONI & CHEESE - 10

Quite simply the most moreish mac you’ve ever had

STREET CORN- 10

Served with chipotle honey butter

Sides

LIL' DOCK BURGER - 10

Single patty & cheese served on a toasted brioche

CHICKEN TENDERS - 12

Wait, as an adult is it ok to get this…

Dessert

CITRUS TIRAMISU - 12

A funky take on the classic…..mmmmmm! SOLD OUT